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Wedding Catering in the Virgin Islands

Explore the tastes of the Caribbean with Island inspired dishes.

Dive In is more than a caterer—we’re your partner in creating unforgettable celebrations

Packages starting at $110 per guest

We believe food should be one of the highlights of your wedding, leaving guests with that lasting “wow” factor. From abundant buffets and lively action stations to elegant plated dinners, our full-service catering is designed around your vision. On your day, our attentive team ensures you can simply enjoy the magic while we handle the rest.

From exquisite cuisine and bar service to custom cakes or mini desserts, every detail is crafted with care and flavor. Wedding menus are fully customizable.

Weddings & Events Menu

horsDoeurves

Hors d’oeuvres

LAND:

  • mini beef wellington-shallot red wine reduction

  • empanada-beef/cheese/cilantro jalapeño cream sauce

  • chimichurri steak bites

  • baked sticky ribs-ginger hoisin/sesame seeds/chives

  • lollipop lamb chops-pomegranate glaze

  • bowtie pasta meatball skewer-basil marinara/Parmigiano

  • honey garlic chicken skewers

  • chicken satay-peanut sauce

  • Thai bbq tandoori -lettuce/peanuts/sliced carrots/fresh mint

  • steak crostini-horseradish sauce/caramelized onion

SEA:

  • tuna tartare -fried wonton /pickled ginger/wakame/dijon cream sauce

  • coconut shrimp-apricot dipping sauce

  • ceviche shrimp or fresh catch-coconut milk/jalapeño/red onion/fresh mint/plantain chips

  • crab cakes-mango sweet chili sauce

  • blackened shrimp-bacon jam/crostini

  • yellowfin tuna tartare-pineapple jalapeño salsa/atop tostones

  • conch fritters-lemon aioli

  • prosciutto wrapped shrimp-mango salsa

VEGGIE:

  • spring rolls -sweet chili sauce

  • corn fritters-Salma’s special sauce

  • couscous cup -couscous/feta/cucumber/tomato/ lemon vinaigrette

  • empanada-sweet potato/black bean/cilantro jalapeño cream sauce

  • arancini balls -basil marinara

  • Watermelon skewers-feta/mint/balsamic reduction

  • samosa-potato/green peas/ Indian spices/mango chutney

  • stuffed cremini mushroom -cranberry/goat cheese/balsamic glaze

  • Mac and cheese bites-creamy macaroni coated in a crispy breadcrumb crust

  • Indonesian fries-tossed in a spicy sweet tangy sauce/chives/sesame seeds

  • caprese salad-grape tomatoes/fresh mozzarella/basil pesto

  • charcuterie cups-meats/cheese/fruit/nuts/crackers

  • *additional fee may apply

Salads

Salads

  • local greens – cherry tomato, chives, shaved parmesan, toasted panko, passionfruit vinaigrette

  • classic Caesar – romaine, shredded parmigiano, toasted panko, Caesar dressing

  • pistachio-crusted goat cheese salad – tossed with orange vinaigrette

  • garden salad – crisp seasonal vegetables

  • red & golden Beets – with arugula, goat cheese, toasted coconut, ginger yogurt dressing

  • shredded duck confit salad greens, apple crisp, caramelized goat cheese, toasted almonds cranberry vinaigrette

Entrées & Proteins

  • jerk chicken – mango chutney or BBQ rum glaze

  • Chicken Roulade – stuffed w/goat cheese, spinach & sundried tomato, finished with lemon dill cream sauce

  • marry me chicken -spinach tomato garlic cream sauce, parmesan

  • chicken piccata w/ lemon caper sauce

  • marinated mojo-grilled pork tenderloin

  • BBQ rum glazed jerk spareribs

  • herb crusted lamb chops w/pomegranate wine sauce

  • blackened Salmon w/garlic cream sauce or ginger teriyaki plum glaze

  • grilled or seared local catch – mahi, yellowfin tuna, wahoo, or red snapper with mango jalapeño salsa, lemongrass ginger soy glaze, or roasted garlic crème

  • seared scallops – w/ caramelized onion bacon jam or pesto basil crème

  • grilled or poached lobster tail

  • seafood stew – shrimp, mussels, clams, and fresh catch in tomato broth

  • braised red wine short ribs

  • BBQ rum glazed jerk spareribs

Vegetarian

Vegetarian Entrée

  • lentil & pumpkin vindaloo – coconut milk curry with island spices (V)

  • paella (v)

  • sweet potato & chickpeas curry (V)

  • Pad Thai (V)

Sides

  • au gratin potatoes

  • sweet Potato au gratin

  • confit rosemary potatoes

  • creamy whipped potatoes

  • three-cheese mac & cheese (baked or creamy)

  • tri-color quinoa pilaf

  • creamy risotto

  • coconut rice

  • pineapple teriyaki fried rice

  • stir fry rice noodles

  • ​crispy tempura vegetables

  • garlic butter mushrooms

  • tricolor glazed carrots

  • bacon-wrapped asparagus

  • ​roasted broccolini

  • honey butter corn

  • roasted brussels sprouts

  • baked cream brussels sprouts

  • seasonal vegetable medley

Specialty Stations

CARVING STATION

  • sauces chimichurri, red wine–shallot reduction, and caper-herb compound butter

  • choices: beef tenderloin, ribeye steak, New York strip, prime rib

​

PASTA/ACTION STATION

  • Choose one pasta and your preferred sauces & proteins. Gluten-free available upon request.

Pasta Options

  • ​Cheese Tortellini | Cavatappi | Fettuccine | Penne Rigate

Sauces (choose 2)

  • ​Alfredo Cream | Tomato Basil | Classic Marinara | Roasted Garlic & white wine | Pesto Genovese | garlic & Olive Oil (vegan)

Proteins (choose 2)

  • grilled herb chicken breast

  • garlic butter shrimp

  • Italian sausage (Sweet or Spicy)

  • beef meatballs• braised short ribs (upgrade)​

Premium Upgrades

  • seared scallops

  • braised short rib ragù

  • lobster tail​​

Complements

  • freshly grated parmesan

  • roasted vegetables (zucchini, peppers, mushrooms, onion, cherry tomatoes)

  • ​fresh basil & parsley

  • red pepper flakes

  • served with fresh garlic bread and your choice of Caesar salad or Caprese salad.

​

RAW BAR

  • fresh oysters on the half shell

  • jumbo cocktail shrimp

  • ceviche shooters

 

TACO STATION

  • 2 protein options (blackened shrimp, shredded beef, carnitas, mahi strips, chicken)

  • Toppings: pickled onion, onion, lettuce, diced tomatoes, cilantro, cotija cheese, Mexican cheese, limes

  • 2 dips and chips: mango salsa, pineapple jalapeno salsa, roasted tomato, guacamole, queso, refried beans

 

SLIDER STATION

  • Slow-braised BBQ pulled pork w/tangy slaw

  • Smash cheeseburger w/caramelized onion and aged cheddar

  • ​Philly Cheesesteak w/peppers, onions, & provolone

  • Buffalo chicken w/crisp lettuce & blue cheese

  • Crab cake w/lettuce, lemon-caper aioli

  • Lentil & wild mushroom w/roasted garlic aioli

Desserts

MINI SWEET TREATS

  • ​chocolate coconut brownies

  • key lime pie

  • passionfruit or mango cheesecake

  • pecan tarts

  • chocolate pecan toffee bar

  • vanilla sugar cookies• almond raspberry thumbprint cookies

  • chocolate cookies

  • guava bread pudding

  • fresh fruit tarts

  • key lime tarts w/ginger snap crust

BANANA FOSTER BREAD PUDDING STATION

  • ​warm spiced rum sauce

  • ​chocolate chips

  • candied pecans

  • vanilla ice cream

​

S’MORES STATION

  • 2 fire pits

  • selection of chocolates

  • ​gram crackers

  • customized marshmallows upon request

  • fire sticks

Tropical Fruits

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We  offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.

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© 2025 by Dine In / Serving the US Virgin Islands

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