SANDWICHES/WRAPS
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jerk chicken sandwich-lettuce, tomato, red onion, cheese, mango chutney
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Italina melt-fresh basil, red onion, pepperoni, salami, prosciutto, roasted red pepper, provolone, arugula, submarine dressing
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Cubano- citrus pork tenderloin, ham, Swiss cheese, pickles
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Roasted chicken wrap/panini-basil pesto, roasted red pepper, arugula, sliced chicken breast, mozzarella
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Caprese sandwich-fresh mozzarella, tomato chutney, fresh basil, balsamic drizzle
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Club sandwich-ham, turkey, crispy bacon, lettuce, tomato, cheddar cheese
SALADS
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Greek pasta salad- grape tomato, cucumber, feta, kalamata olives, dried cranberries,
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parsley lemon dressing
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Orzo salad- sun-dried tomato, arugula, feta, lemon zest vinaigrette
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Pesto pasta salad-fresh mozzarella, grape tomato, fresh basil
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Garden salad-shredded carrots, radish, red onion, cucumbers, passionfruit vinaigrette
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Chicken salad w/crackers-herb roasted chicken w/crisp celery and a creamy dressing
DIPS
Chef’s choice pairings selection of breads, crackers, and vegetables
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buffalo chicken
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artichoke, spinach, sundried tomato
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caramelized onion hummus
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bacon, cheddar, jalapeño
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whipped feta w/honey, pistachios
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fried pickle
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mango salsaExtras
WING PLATTER
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buffalo, garlic parmesan, mango BBQ, or jerk (homemade ranch or blue cheese)
SLIDERS
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Ham or turkey, provolone, apricot Dijon jam
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Slow-braised BBQ pulled pork w/tangy slaw
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Smash cheeseburger w/caramelized onion and aged cheddar
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Philly Cheesesteak w/peppers, onions, & provolone
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Buffalo chicken w/crisp lettuce & blue cheese
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Crab cake w/lettuce, lemon-caper aioli
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Lentil & wild mushroom w/roasted garlic aioli
Lunch Drop off only - Minimum $400
Serves 6-8 guests
Each additional person $50pp
Choice of 1 sandwich & 1 wrap, 1 salad, 1 dip and 1 gallon of local juice
Dinner Drop off only - Minimum $500
Minimum 4 guests
Each additional person $110pp
20% gratuity added - Travel fee to STJ
ISLAND FLAVOR
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conch fritters
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local fresh catch – choice of coconut curry sauce or mango jalapeño
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jerk chicken-mango chutney
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rice & beans
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roasted vegetable medley
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sweet fried plantains
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rum cake
ITALIAN
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antipasti board – assorted meats, cheeses & crostini
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arancini balls with basil marinara
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Ceasar salad or mozzarella & tomatoes salad
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PASTA (choose one):
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truffle Alfredo with grilled shrimp or chicken, mushrooms & spinach tossed w/penne
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slow-braised short rib ragu
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lasagna (sweet & spicy Italian sausage)
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garlic bread
SURF & TURF
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coconut shrimp w/apricot Dijon dipping sauce
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wedge salad-bacon, tomatoes, blue cheese crumbles, chives, blue cheese dressing
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Caribbean lobster tail w/garlic cream sauce
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filet mignon w/shallot red wine reduction
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whipped potatoes & sautéed broccolini
DIVE IN'S SPECIAL
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crab cake w/mango sweet chili
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pan-seared scallops w/bacon jam
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rosemary peppered pork tenderloin
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creamy tomato spinach risotto & sautéed green beans
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key lime pie
BBQ FAVORITES
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prosciutto-wrapped shrimp
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smashed beef sliders: cheese, lettuce, onion, tomato, bacon & jalapeño jam
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baby back ribs-ginger rum BBQ sauce
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mac & cheese
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bacon potato salad,
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coleslaw
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grilled street corn
MEXICAN
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enchiladas – shredded beef
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burritos – pork, rice, pinto beans, cheese, tomatoes
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taco bar – choose 2 proteins:
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blackened shrimp, shredded beef, carnitas, grilled mahi, or shredded chicken
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toppings: pickled onion, lettuce, tomato, cilantro, cotija cheese, Mexican cheeses, mango
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salsa, pineapple salsa, creamy cilantro-lime sauce
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chips & dips – choose 2: roasted salsa, guacamole, queso
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sides – choose 3: cilantro rice & beans, Mexican street corn, refried beans, tostones,
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sweet fried plantains, black bean and roasted corn salad
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garden salad (cheese, avocado, tomato, cucumber)
We offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.
