Private chef services in the Virgin Islands.

Explore the tastes of the Caribbean with Island inspired dishes.

Prices will vary depending on course selection and location (STT or STJ). Pricing for dinners is done per person starting at $150 based on a 4-course menu. If there is an allergy/dislike to certain ingredients, the chef can substitute any item. You can also add additional apps and sides if you like. A 20% gratuity added to all parties.

*This service also includes: grocery selection, preparation, private chef, table set up, clean up, trash removal and travel for St. Thomas only. St. John will have a travel fee* Chef assistant subject to fee**

CATERED BREAKFAST STARTS AT $65 PER PERSON

Includes breakfast of your choice:

(potatoes or fresh fruit assortment)

BREAKFAST TACOS

refried beans, scrambled egg, chorizo, avocado, Mexican cheese

BREAKFAST PIZZA

onion, peppers, sausage, bacon, over easy eggs, with a cheese sauce

AVOCADO TOAST BOARD

multi grain bread, mashed avo, grilled tomatoes, balsamic reduction topped with microgreens

BREAKFAST BURRITO

scrambled eggs, sausage, potatoes, cheddar cheese with salsa and guacamole

OMELETS

veggie and meat lovers

BAGEL LOX

smoked salmon, cream cheese, purple onion, cucumber, avo, capers

CROISSANT SANDWICH

canadian bacon, egg, white cheddar cheese

MEDITERRANEAN BREAKFAST BOWL

braised lentils, over easy eggs, lamb sausage, blistered tomatoes, pickled onion, sizzled greens, avocado, tzatziki sauce

CHICKEN AND WAFFLES

buttermilk fried chicken, golden waffles, maple syrup and spiced butter

EGG MUFFIN SANDWICH

fried egg, cheddar cheese, choice of breakfast meat

CHEF SELECTION OF QUICHES

house baked w/seasonal vegetables, cheese and choice of

breakfast meat

FRITTATA

spinach, tomato, feta

LOCAL BREAKFAST SPREAD

salt fish, stew chicken, turkey sausage, boiled egg, cucumber and avocado salad, banana fritters, johnny cakes

ADDITIONAL SIDES or BUILD YOUR OWN

Granola parfaits, pancakes, French toast, Canadian bacon, bacon, sausage, turkey bacon, turkey sausage, veggie sausage

DINNER STARTS AT $150 PER PERSON
(pricing depends on menu selections)

Includes 1 item from each course for a 4-course dinner. Please choose soup or salad.

APPETIZERS

coconut shrimp- apricot dijon dipping sauce
pepper crusted ahi tuna resting on tostones topped with pineapple jalapeño salsa
crab cake with citrus sweet chili sauce
honey garlic chicken skewers
mahi mahi or shrimp ceviche with tostones

SALADS

mango, avocado, tomato w/citrus vinaigrette
pistachio crusted goat cheese over fresh greens tossed in orange vinaigrette
kale, quinoa, sliced almonds, feta tossed in starfruit dill vinaigrette
wedge salad w/bacon crumbles, tomatoes, chives dressed with blue cheese

SOUPS

tropical gazpacho w/seasonal vegetables and fruits
Thai curry coconut soup w/local sweet potato, snap peas, carrots. (choice: veg, shrimp, lump crab)
local lentil soup w/veggies and dumplings
conch chowder

ENTREES

herb marinated jerk chicken, mango chutney, stewed beans and coconut rice with roasted broccolini
filet mignon w/caper herb compound butter, garlic whipped potatoes, grilled asparagus
local mahi mahi w/ginger sorrel beurre blanc, tri-color quinoa with sliced almonds, roasted green beans
surf & turf - poached Caribbean lobster tail, grilled fillet w/shallot and red wine sauce, garlic mashed potatoes roasted broccolini
pan seared scallops fresh garlic basil butter sauce topped w/ fried leeks, creamy spinach risotto, sautéed green beans
blackened snapper served w/fresh citrus beet, cucumber, and tomato salad with tostones (fried plantains)
seared sesame crusted tuna w/schezwan stir fry sweet potato noodles, pea shots, boc choy, green onion, and napa cabbage
pad Thai (shrimp, chicken or tofu)
West Indian curry chicken over coconut rice and vegetable medley

ADDITIONAL SIDES

coconut rice, stewed pigeon peas, whipped potatoes, roasted fingerling potatoes, creamy farro risotto, broccolini, grilled asparagus, vegetable medley or sautéed green beans

VEGETARIAN OPTIONS

3 bean mix w/local pumpkin, boc choy tossed in spicy cilantro vinaigrette
veggie or tofu pad Thai
coconut curry chickpeas served over tri color quinoa

DESSERTS

key lime pie w/whipped cream
banana foster bread pudding w/vanilla ice cream
red wine chocolate cake w/chocolate ganache

CARIBBEAN-INSPIRED MENU

STARTERS

island Pate– pastry stuffed with your choice of beef, shrimp, or veggie filling
conch fritters-Chef’s sauce
Johnny cake sliders: choice of fillings

pulled pork, pickled red onion, avocado crème

oxtail topped with papaya slaw

sautéed saltfish & avocado

Plantain cups: choice of toppings

blackened shrimp, pineapple salsa & cotija cheese

saltfish, avocado & mango chutney

pulled pork, pickled red onion & avocado crème

dasheen croquettes: crab or salted cod, served with chef’s special sauce

MAINS

Caribbean roti – stuffed with curried potatoes & chickpeas, served with your choice of chicken, shrimp, or veggie
spiced goat curry – tender goat slow braised in rich Caribbean curry spices
braised stew oxtail
stew chicken
coconut curry chicken
BBQ jerk spare ribs
whole Caribbean lobster – grilled with local seasoning peppers & butter sauce or simmered in coconut curry
conch in butter sauce
whole fried fish (red snapper, old wife,
chicken pelau – one-pot classic with stewed chicken, lentils and rice

SIDES

sweet fried plantains
seasoned rice & beans
local sweet potato mash
ground provision medley (cassava, green banana & local sweet potato)
coconut dumplings
baked mac and cheese
coleslaw
steamed cabbage & carrots

We offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.