Private chef services in the Virgin Islands.

Explore the tastes of the Caribbean with Island inspired dishes.

Prices will vary depending on course selection and location (STT or STJ). Pricing for dinners is done per person starting at $145 based on a 4-course menu. If there is an allergy/dislike to certain ingredients, the chef can substitute any item. You can also add additional apps and sides if you like. A 20% gratuity added to all parties.

*This service also includes: grocery selection, preparation, private chef, table set up, clean up, trash removal and travel for St. Thomas only. St. John will have a travel fee* Chef assistant subject to fee**

CATERED BREAKFAST STARTS AT $65 PER PERSON

Includes breakfast of your choice:

(potatoes or fresh fruit assortment)

BREAKFAST TACOS
- refried beans, scrambled egg, chorizo, avocado, cheddar cheese

BREAKFAST PIZZA
- onion, peppers, sausage, bacon, over easy eggs, with a cheese sauce

AVOCADO TOAST BOARD
- multi grain bread, mashed avo, grilled tomatoes, balsamic reduction topped with microgreens

BREAKFAST BURRITO
- scrambled eggs, sausage, potatoes, cheddar cheese with salsa and guacamole

OMELETS
- veggie and meat lovers

BAGEL LOX
- smoked salmon, cream cheese, purple onion, cucumber, avo, capers

CROISSANT SANDWICH

- canadian bacon, egg, white cheddar cheese

MEDITERRANEAN BREAKFAST BOWL

- braised lentils, over easy eggs, lamb sausage, blistered tomatoes, pickled onion, sizzled greens, avocado, tzatziki sauce

CHICKEN AND WAFFLES

- buttermilk fried chicken, golden waffles, maple syrup and spiced butter

EGG MUFFIN SANDWICH

- fried egg, cheddar cheese, choice of breakfast meat

CHEF SELECTION OF QUICHES

- house baked w/seasonal vegetables, cheese and choice of

breakfast meat

FRITTATA

- spinach, tomato, feta

LOCAL BREAKFAST SPREAD

- salt fish, stew chicken, turkey sausage, boiled egg, cucumber and avocado salad, banana fritters, johnny cakes

ADDITIONAL SIDES or BUILD YOUR OWN

- Granola parfaits, pancakes, French toast, Canadian bacon, bacon, sausage, turkey bacon, turkey sausage, veggie sausage

DINNER STARTS AT $145 PER PERSON

(pricing depends on menu selections)

Includes 1 item from each course for a 4-course dinner. Please choose soup or salad.

APPETIZERS

- coconut shrimp- apricot dijon dipping sauce

- pepper crusted ahi tuna resting on tostones topped with pineapple jalapeño salsa

- crab cake with citrus sweet chili sauce

- honey garlic chicken skewers

- mahi mahi or shrimp ceviche with tostones

SALADS

- mango, avocado, tomato w/citrus vinaigrette

- pistachio crusted goat cheese over fresh greens tossed in orange vinaigrette

- kale, quinoa, sliced almonds, feta tossed in starfruit dill vinaigrette

- wedge salad w/bacon crumbles, tomatoes, chives dressed with blue cheese

SOUPS

- tropical gazpacho w/seasonal vegetables and fruits

- Thai curry coconut soup w/local sweet potato, snap peas, carrots. (choice: veg, shrimp, lump crab)
- local lentil soup w/veggies and dumplings

- conch chowder

ENTREES

- herb marinated jerk chicken, mango chutney, stewed beans and coconut rice with roasted broccolini

- filet mignon w/caper herb compound butter, garlic whipped potatoes, grilled asparagus

- local mahi mahi w/ginger sorrel beurre blanc, tri-color quinoa with sliced almonds, roasted green beans

- surf & turf - poached Caribbean lobster tail, grilled fillet w/shallot and red wine sauce, garlic mashed potatoes roasted broccolini

- pan seared scallops fresh garlic basil butter sauce topped w/ fried leeks, creamy spinach risotto, sautéed green beans

- blackened snapper served w/fresh citrus beet, cucumber, and tomato salad with tostones (fried plantains)

- seared sesame crusted tuna w/schezwan stir fry sweet potato noodles, pea shots, boc choy, green onion, and napa cabbage

- pad Thai (shrimp, chicken or tofu)

- West Indian curry chicken over coconut rice and vegetable medley

ADDITIONAL SIDES

- coconut rice - stewed pigeon peas -

- whipped potatoes - roasted fingerling potatoes -

- creamy farro risotto - broccolini - grilled asparagus - vegetable medley - or sautéed green beans

VEGETARIAN OPTIONS

- 3 bean mix w/local pumpkin, boc choy tossed in spicy cilantro vinaigrette

- veggie or tofu pad Thai

- coconut curry chickpeas served over tri color quinoa

DESSERTS

- key lime pie w/whipped cream

- banana foster bread pudding w/vanilla ice cream

- red wine chocolate cake w/chocolate ganache

CARIBBEAN-INSPIRED MENU

STARTERS

-island Pate– pastry stuffed with your choice of beef, shrimp, or veggie filling

-conch fritters-Chef’s sauce

-Johnny cake sliders: choice of fillings

-pulled pork, pickled red onion, avocado crème

- oxtail topped with papaya slaw

- saltfish & avocado

-Plantain cups: choice of toppings

-blackened shrimp, pineapple salsa & cotija cheese

- saltfish, avocado & mango chutney

- pulled pork, pickled red onion & avocado crème

- dasheen croquettes: crab or salted cod, served with chef’s special sauce

MAINS

- Caribbean roti – stuffed with curried potatoes & chickpeas, served with your choice of chicken,

shrimp, or veggie

- spiced goat curry – tender goat slow braised in rich Caribbean curry spices

- braised stew oxtail

- stew chicken

- coconut curry chicken

- BBQ jerk spare ribs

- whole Caribbean lobster – grilled with local seasoning peppers & butter sauce or simmered in

coconut curry

- conch in butter sauce

- whole fried fish (red snapper, old wife,

- chicken pelau – one-pot classic with stewed chicken, lentils and rice

SIDES

- sweet fried plantains

- seasoned rice & beans

- local sweet potato mash

- ground provision medley (cassava, green banana & local sweet potato)

- coconut dumplings

- baked mac and cheese

- coleslaw

- steamed cabbage & carrots

We offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.