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BREAKFAST STARTS AT $65 PER PERSON

Includes breakfast of your choice: 

(potatoes or fresh fruit assortment)

BREAKFAST TACOS
refried beans, scrambled egg, chorizo, avocado, cheddar cheese

 

BREAKFAST PIZZA
onion, peppers, sausage, bacon, over easy eggs, with a cheese sauce

 

AVOCADO TOAST
multi grain bread, mashed avo, grilled tomatoes, balsamic reduction topped with microgreens

 

BREAKFAST BURRITO
scrambled eggs, sausage, potatoes, cheddar cheese with salsa and guacamole

 

OMELETS
veggie and meat lovers

 

BAGEL LOX
smoked salmon, cream cheese, purple onion, cucumber, avo, capers

 

***Additional breakfast options

pancakes - french toast - bacon - sausage - turkey bacon - turkey sausage - veggie sausage 

 

BLOODY MARY BAR $55 pp (minimum 4 people)

MIMOSAS $40 pp

 

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We  offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.

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DINNER STARTS AT $135 PER PERSON

Includes 1 item from each course for a 4-course dinner. Please choose soup or salad.

 

APPETIZERS

coconut shrimp- apricot dijon dipping sauce

 

pepper crusted ahi tuna resting on tostones topped with pineapple jalapeño salsa

 

crab cake with citrus sweet chili sauce

 

honey garlic chicken skewers
 

mahi mahi or shrimp ceviche with tostones

 

SALADS

mango, avocado, tomato w/citrus vinaigrette

 

 pistachio crusted goat cheese over fresh greens tossed in orange vinaigrette

 

kale, quinoa, sliced almonds, feta tossed in starfruit dill vinaigrette

 

wedge salad w/bacon crumbles, tomatoes, chives dressed with blue cheese

 

SOUPS

tropical gazpacho w/seasonal vegetables and fruits

 

Thai curry coconut soup w/local sweet potato, snap peas, carrots. (choice: veg, shrimp, lump crab)
 

local lentil soup w/veggies and dumplings 

 

conch chowder

 

ENTREES

herb marinated jerk chicken, mango chutney, stewed beans and coconut rice with roasted broccolini

 

filet mignon w/caper herb compound butter, garlic whipped potatoes, grilled asparagus

 

local mahi mahi w/ginger sorrel beurre blanc, tri-color quinoa with sliced almonds, roasted green beans

 

surf & turf - poached Caribbean lobster tail, grilled fillet w/shallot and red wine sauce, garlic mashed potatoes roasted broccolini

 

pan seared scallops fresh garlic basil butter sauce topped w/ fried leeks, creamy spinach risotto, sautéed green beans

 

blackened snapper served w/fresh citrus beet, cucumber, and tomato salad with tostones (fried plantains)

 

seared sesame crusted tuna w/schezwan stir fry sweet potato noodles, pea shots, boc choy, green onion, and napa cabbage

 

pad Thai (shrimp, chicken or tofu)

 

West Indian curry chicken over coconut rice and vegetable medley

 

ADDITIONAL SIDES

coconut rice - stewed pigeon peas - 

whipped potatoes  - roasted fingerling potatoes - 

creamy farro risotto - broccolini - grilled asparagus - vegetable medley - or sautéed green beans

 

VEGETARIAN OPTIONS

3 bean mix w/local pumpkin, boc choy tossed in spicy cilantro vinaigrette

veggie or tofu pad Thai

 

coconut curry chickpeas served over tri color quinoa

 

DESSERTS

key lime pie w/whipped cream

 

banana foster bread pudding w/vanilla ice cream

 

red wine chocolate cake w/chocolate ganache

 

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 private dinner, private chef, plated dinner, women chefs, villa, st. thomas, st. john, island cusine, caribbean c
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