BREAKFAST STARTS AT $65 PER PERSON
Includes breakfast of your choice:
(potatoes or fresh fruit assortment)
BREAKFAST TACOS
refried beans, scrambled egg, chorizo, avocado, cheddar cheese
BREAKFAST PIZZA
onion, peppers, sausage, bacon, over easy eggs, with a cheese sauce
AVOCADO TOAST
multi grain bread, mashed avo, grilled tomatoes, balsamic reduction topped with microgreens
BREAKFAST BURRITO
scrambled eggs, sausage, potatoes, cheddar cheese with salsa and guacamole
OMELETS
veggie and meat lovers
BAGEL LOX
smoked salmon, cream cheese, purple onion, cucumber, avo, capers
***Additional breakfast options
pancakes - french toast - bacon - sausage - turkey bacon - turkey sausage - veggie sausage
BLOODY MARY BAR $55 pp (minimum 4 people)
MIMOSAS $40 pp
We offer custom menus, vegan and allergy swaps. Please contact us below for any dietary requirements or questions regarding our menu.
DINNER STARTS AT $145 PER PERSON
(pricing depends on menu selections)
Includes 1 item from each course for a 4-course dinner. Please choose soup or salad.
APPETIZERS
coconut shrimp- apricot dijon dipping sauce
pepper crusted ahi tuna resting on tostones topped with pineapple jalapeño salsa
crab cake with citrus sweet chili sauce
honey garlic chicken skewers
mahi mahi or shrimp ceviche with tostones
SALADS
mango, avocado, tomato w/citrus vinaigrette
pistachio crusted goat cheese over fresh greens tossed in orange vinaigrette
kale, quinoa, sliced almonds, feta tossed in starfruit dill vinaigrette
wedge salad w/bacon crumbles, tomatoes, chives dressed with blue cheese
SOUPS
tropical gazpacho w/seasonal vegetables and fruits
Thai curry coconut soup w/local sweet potato, snap peas, carrots. (choice: veg, shrimp, lump crab)
local lentil soup w/veggies and dumplings
conch chowder
ENTREES
herb marinated jerk chicken, mango chutney, stewed beans and coconut rice with roasted broccolini
filet mignon w/caper herb compound butter, garlic whipped potatoes, grilled asparagus
local mahi mahi w/ginger sorrel beurre blanc, tri-color quinoa with sliced almonds, roasted green beans
surf & turf - poached Caribbean lobster tail, grilled fillet w/shallot and red wine sauce, garlic mashed potatoes roasted broccolini
pan seared scallops fresh garlic basil butter sauce topped w/ fried leeks, creamy spinach risotto, sautéed green beans
blackened snapper served w/fresh citrus beet, cucumber, and tomato salad with tostones (fried plantains)
seared sesame crusted tuna w/schezwan stir fry sweet potato noodles, pea shots, boc choy, green onion, and napa cabbage
pad Thai (shrimp, chicken or tofu)
West Indian curry chicken over coconut rice and vegetable medley
ADDITIONAL SIDES
coconut rice - stewed pigeon peas -
whipped potatoes - roasted fingerling potatoes -
creamy farro risotto - broccolini - grilled asparagus - vegetable medley - or sautéed green beans
VEGETARIAN OPTIONS
3 bean mix w/local pumpkin, boc choy tossed in spicy cilantro vinaigrette
veggie or tofu pad Thai
coconut curry chickpeas served over tri color quinoa
DESSERTS
key lime pie w/whipped cream
banana foster bread pudding w/vanilla ice cream
red wine chocolate cake w/chocolate ganache
